De La Cruz® 100% Pure and Natural Cocoa Butter 1 OZ. (28 g)

Name: De La Cruz® 100% Pure and Natural Cocoa Butter 1 OZ. (28 g)
Brand: De La Cruz
SKU: E8010
Price: 2.99 USD
Availability: InStock

3 reviews

$2.99

This one is for chocolate lovers! De La Cruz 100% Pure and Natural Cocoa Butter is extracted from cocoa beans from Peru.

It is a rich moisturizer that creates a barrier to protect your skin from moisture loss and helps the skin to maintain its elasticity and tone. It penetrates quickly without leaving skin greasy.

Cocoa is a key ingredient in chocolate, and this is why it has that enchanting chocolate scent. We prefer using cocoa butter for hydrating the body (rather than on the face), as it tends to clog pores. Cocoa Butter is highly stable and can remain fresh for a long time.

Ships From Los Angeles

100% Pure and Natural
Expeller-Pressed and Hexane Free
Free of Artificial Fragrances and Colors
Free of Preservatives or Solvents
Non-GMO
Free of Gluten
Vegan and Vegetarian
Not Tested on Animals (we love them!)
Also comes in a 4 oz. and 2 oz. jar with Tamper-Evident Aluminum Seal
Packed in the USA

Cocoa Butter (Theobroma Cacao) from Peru

Item Code:

E8010

Barcode:

0-24286-15801-9

How To Use

Skin

• Apply daily as needed to body, hands, feet, knees, elbows for hydrated and supple skin.

Lips

• Helps you restore those dry and chapped lips. Just massage your lips with a small amount of butter.

Do not microwave in this container. For external use only. Keep out of reach of children.

Product FAQ

We recommend you store the product in a cool place, with the cap tightly closed. Avoid direct sunlight and heat sources. These measures will help extend the quality of the product.

Although we don't put an expiration date on most of our butters, they typically remain fresh for 2-3 years after packaged, unless stated otherwise. See our storage recommendations to maximize quality of the product.

Although it is exceptionally stable, cocoa butter may become rancid gradually as time goes on. The time frame for rancidity can vary depending on the storage conditions, especially temperature and light.

The butter is expeller-pressed, meaning a mechanical press physically compresses the Cocoa beans. This method of extraction is a greener and more traditional way of making oil because it doesn't use any chemical additives (solvents), meaning no chemical residue.

No.

Yes. Because of Cocoa Butter's natural chemical structure, it can become hard and change in appearance. This is normal. To restore to a pliable consistency, place jar in a pan of hot water for until softened. Do not microwave in original container.