This product is creamy at room temperature but can change appearance depending on storage conditions. We recommend you store the product in a cool place, with the cap tightly closed. Avoid direct sunlight and heat sources. These measures will help extend the quality of the product.

Although we don't put an expiration date on our butters, they typically remain fresh for 2-3 years after packing, unless stated otherwise. See our storage recommendations to maximize quality of the product.

The butter may become rancid gradually as time goes on. The time frame for rancidity can vary depending the storage conditions, especially temperature and light.

The butter is expeller-pressed, meaning a mechanical press physically compresses the Shea nut kernels. This method of extraction is a greener and more traditional way of making oil because it doesn't use any chemical additives (solvents), meaning no chemical residue.

Yes.

Our Shea butter is creamy, even at lower temperatures. There is no need to heat it up. It's ready to use!

No, our butters are intended for cosmetic use on skin, hair or nails. Do not ingest the butters or cook with them.

When the butter remains open without the cap, oxidation will occur more quickly.

No.

A butter usually means one kind of natural solid ingredient which is a mixture of many different fatty acids. A butter usually means one kind of natural solid ingredient which is a mixture of many different fatty acids.

Warnings

For external use only. Keep out of reach of children.