We recommend you store the product in a cool place, with the cap tightly closed. Avoid direct sunlight and heat sources. It will melt at higher temperatures.

Although we don't put an expiration date on most of our oils, they typically remain fresh for 2-3 years after bottling, unless stated otherwise. See our storage recommendations to maximize quality of the product.

Although our Coconut oil contains an anti-oxidant, it may become rancid gradually as time goes on. The time frame for rancidity can vary depending on the type of oil and storage conditions, especially temperature and light.

The oil is expeller-pressed, meaning a mechanical press physically compresses the fleshy meat of the Coconuts, causing the crude oil to run. This method of extraction is a greener and more traditional way of making oil because it doesn't use any chemical additives (solvents), meaning no chemical residue.

Yes.

Citric acid is used in the manufacturing process for removing undesired elements from the crude Coconut oil. At the end of the process, only a very small amount of citric acid, 0.01%, is left as an impurity. Citric acid is safe for humans; it exists in many fruits for example.

Yes, you can heat Coconut Oil to liquefy it. Coconut oil naturally melts at higher temperatures. Place the jar in a pan of warm water for 5 to 15 minutes or as necessary. Oil will return to solid when cooled. Do not microwave in original container.

Although some of our oils are food grade and fit for human consumption, they are intended for cosmetic use on skin, hair or nails. They therefore do not have nutrition facts on the labels. In addition, this product has an added fragrance. We do not recommend you ingest the oils or cook with them.

When Coconut oil remain open without the cap, oxidation will occur more quickly.

Yes. We added a Coconut-like fragrance to enhance the Coconut smell. Our added fragrance is not food grade.

It's totally normal for Coconut Oil to be solid at room temperature. In all vegetable oils, fatty acids are major components. We can find fatty acids in Coconut oil too. For this reason, we call it an oil, although it is solid at first. The way these fatty acids are structured will influence the melting point of the oil. Without getting too technical, the longer the chain of fatty acids, the higher melting point. Coconut oil has longer chains of fatty acids, so it needs higher temperatures to melt compared to some other oils. This is why you'll find it solid at room temperature.

Warnings

Do not microwave in this container. For external use only. Keep out of reach of children.