De La Cruz® 100% Pure and Natural Shea Butter 2 OZ. (56.7 g)

Name: De La Cruz® 100% Pure and Natural Shea Butter 2 OZ. (56.7 g)
Brand: De La Cruz
SKU: E8020
Price: 7.49 USD
Availability: InStock

$7.49

De La Cruz 100% Pure and Natural Shea Butter whip is derived from nuts of Shea trees, native to African countries.

It does wonders for dry, irritated, stressed skin to hydrate it and help it to stay smooth. It's also a great soothing moisturizer for sun-exposed skin. It regulates the moisture balance of the skin naturally and strengthens its lipid barrier. It absorbs quickly, is well tolerated even by sensitive skin and doesn't clog pores.

Our Shea Butter is naturally creamy. There is no need to heat it up, and it's ready to use!

Ships From Los Angeles

100% Pure and Natural
Expeller-Pressed and Hexane Free
Free of Artificial Fragrances and Colors
Free of Preservatives, Parabens and Solvents
Non-GMO
Free of Gluten
Vegan and Vegetarian
Not Tested on Animals (we love them!)
Comes in 2 oz. Jar with Tamper-Evident Aluminum seal
Packed in the USA

Shea Butter (Butyrospermum Parkii)

Item Code:

E8020

Barcode:

0-24286-15820-0

How To Use

Skin

• Apply daily as needed to face, body, hands, feet, knees, elbows, even cuticles and under the eyes.

Lips

• Helps you restore those dry and chapped lips. Just massage your lips with a small amount of butter.

For external use only. Keep out of reach of children.

A close-up lifestyle shot of a person applying a white lotion or cream onto their lower leg and ankle, with a blurred indoor background featuring a green plant.

Product FAQ

This product is creamy at room temperature but can change appearance depending on storage conditions. We recommend you store the product in a cool place, with the cap tightly closed. Avoid direct sunlight and heat sources. These measures will help extend the quality of the product.

Although we don't put an expiration date on our butters, they typically remain fresh for 2-3 years after packing, unless stated otherwise. See our storage recommendations to maximize quality of the product.

The butter may become rancid gradually as time goes on. The time frame for rancidity can vary depending on the storage conditions, especially temperature and light.

The butter is expeller-pressed, meaning a mechanical press physically compresses the Shea nut kernels. This method of extraction is a greener and more traditional way of making oil because it doesn't use any chemical additives (solvents), meaning no chemical residue.