We recommend storing the product in a cool place, with the lid tightly closed. Avoid direct exposure to sunlight and heat sources.

This oil has an expiration date printed on the bottle that is 3 years from the manufacturing date. Check out our storage recommendations to maximize product quality.

When coconut oil remains open without the lid, oxidation will occur more quickly. Additionally, it will be more likely to become contaminated.

No, this is 100% pure extra virgin coconut oil made from fresh coconuts and contains no added fragrance.

It is totally normal for coconut oil to be solid at room temperature. In all vegetable oils, fatty acids are main components. We can also find fatty acids in coconut oil. For this reason, we call it oil. The way these fatty acids are structured influences the melting point of the oil. Without getting too technical, the longer the fatty acid chain, the higher the melting point. Coconut oil has longer fatty acid chains than many vegetable oils, so it needs higher temperatures to melt.

Yes, you can heat coconut oil to blend or use for cooking. Coconut oil melts naturally at about 76˚F. The oil will solidify again when it cools. Do not heat in the microwave in the original container.

No, extra virgin coconut oil is highly stable and does not require refrigeration. Plus, it would get pretty harsh.

Yes, this extra virgin coconut oil is perfect for cooking and baking.

Warnings

Do not microwave in this container. For external use only. Keep out of the reach of children.